*Marinate for 24 hours for best taste
Ingredients:
- 1 1/4 pound salmon
- pepper to taste
- 4 cloves of garlic, minced
- 1/4 cup water
- 1/4 cup low sodium soy sauce
- 3 Tablespoon honey
- 2 teaspoon cornstarch
- 1 Tablespoon parsley, chopped
Directions:
- Mix together everything except the salmon. In a large ziplock or container place salmon down and cover with liquid mix. Refrigerate for 24 hours.
- Preheat oven to 375.
- Pull salmon out of container and place onto foil. Add another sheet of foil over the top and roll sides together creating a foil bag. sealing all sides. Add left over sauce to a small pot for later. Bake for 20 minutes or so. or until salmon reaches 140 degrees. Once done let rest for 5 minutes.
- While salmon is baking bring leftover sauce to a boil and reduce to low. Keep warm until ready to serve.
- Serve and enjoy with sauce drizzled over the top of salmon.
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