Alfredo Sauce

Ingredients

• 1/2 cup butter
• 1 package (8 ounce) of Cream Cheese
• 2 tsp garlic powder
• 1 1/2 cups milk
• 6-8 ounces of Parmesan (depending how strong of Parmesan you want)
• 2 TBSP fresh parsley
• 1/8 tsp pepper
• dash of nutmeg

Directions

1.       Melt butter in pan on medium heat. Add cream cheese and garlic powder, pepper and nutmeg. Stir with whisk until smooth.
2. Add in milk a little at a time until all the lumps are out.
3. Stir in Parmesan and parsley.
4. Cook, stirring occasionally, until Parmesan is melted.
5. Serve when Parmesan is completely melted. 

*If sauce becomes to thick add a little milk to thin it out. 
Serves 4