Chicken Cheese Bundle





Ingredients
  • 4oz Cream Cheese, softened
  • 1 cup chopped broccoli
  • 1 1/4 cup Mozzarella Cheese
  • 6 TBSP Parmesan Cheese, divided in half
  • 1/2 tsp garlic powder
  • 6 boneless skinless chicken breast halves and flattened to about 1/4 inch thick
  • 1 egg
  • 2 TBSP milk
  • 1 cup crushed Ritz crackers
Directions
  1. Preheat oven to 375 degrees F. Mix Cream Cheese, 1cup Mozzarella, 3TBSP of Parmesan cheese, garlic powder and Broccoli until blended well.
  2. Spread Cheese mix evenly down the center of the chicken. Starting at the short end, roll up chicken tightly and you can secure it with a toothpick if needed.
  3. In a shallow bowl Mix egg and milk together. In another bowl mix crushed Ritz and remaining Parmesan cheese. Take chicken bundles and coat in egg mix and then Ritz mix. Place on a 9x13 baking dish. Continue until all bundles have been coated.
  4. Bake for 30 minutes or until Chicken temp reaches 165 degrees F. Last 5 minutes of Cooking place remainder of Mozzarella on top of chicken.
  5. Remove from oven when cooked and let rest for at least 5 minutes.

5 comments:

sarah said...

I am thinking this is going to be on the list for next week. It looks and sounds so good!

sarah said...

Looks like it's on the menu fir tomorrow night, Robert walked to Target in negative 2 degrees to get the stuff to make it...LOL It seems he is impressed!

sarah said...

We made it! Kirsten I look at food blogs all the time and I have never once made a meal I saw that I liked.

This was so good, we changed it a little bit.

Instead of Ritz crackers Robert used Townhouse crackers, he added one chopped clove of garlic, and three green onions.

I am still going back into the kitchen to eat more. The kids did not like it, but we LOVED it. I have a picture for you too!

sarah said...

I forgot to add that I suggested doing a Hawaiian one soon, very excited for that one!

sarah said...

I keep forgetting stuff, it's the nature if the beast I suppose.

He crushed the crackers with a mortar pestle until they were very fine, and we are going to try using panko too!