• 3/4 cup butter
  • 1/3 cup white wine OR Chicken broth
  • 1 TBSP Lemon Juice
  • 2 TBSP Dijon Mustard
  • 1 TBSP minced garlic
  • 1 TBSP Fresh Parsley
  • 2 lbs shrimp OR 4 Skinless boneless chicken breasts, cubed
  • 1/4 tsp Pepper
  • 2 tsp Corn Startch
  1. Melt butter in a large Skillet. Once melted mix in wine/Chicken broth, lemon juice, garlic, parsley and pepper. Once mixed take a 1/4 cup out and mix with corn starch, add back into butter mix. bring to a boil and continue to stir until it slightly thickens. Add Shrimp/Chicken until cooked.
  2. Serve over Rice or noodles. I prefer the scampi over Basil Parmesan Orzo.
***The sauce is really good to dip your bread in!***
Serves 6

1 comment:

Goddess of Madness said...

Super awesome, super fast, and sweet cupping cakes soooo good to dip bread in. My five year old described it as "damn awesome"