Scampi

Ingredients

• 3/4 cup butter
• 1/3 cup white wine OR Chicken broth
  
• 1 TBSP Lemon Juice
• 2 TBSP Dijon Mustard
• 1 TBSP minced garlic
• 1 TBSP Fresh Parsley
• 2 lbs shrimp OR 4 Skinless boneless chicken breasts, cubed
  
• 1/4 tsp Pepper
• 2 tsp Corn Startch

Directions

1. Melt butter in a large Skillet. Once melted mix in wine/Chicken broth, lemon juice, garlic, parsley and pepper. Once mixed take a 1/4 cup out and mix with corn starch, add back into butter mix. bring to a boil and continue to stir until it slightly thickens. Add Shrimp/Chicken until cooked.
2. Serve over Rice or noodles. I prefer the scampi over Basil Parmesan Orzo.

***The sauce is really good to dip your bread in!***
Serves 6