Ingredients
- 6 bell peppers
- 1lb. Ground beef or Ground Turkey
- 1/4 cup chopped onions
- 2 garlic cloves, minced
- 1 (15 oz) can of Diced Tomatoes
- 2 tsp Worcestershire sauce
- 1/2 cup uncooked Rice, minute rice works too (see directions)
- 1/2 cup water
- 1 cup Shredded cheese
- 2 cans of tomato soup
- 1 tsp Italian Seasoning
- 1 tsp oragano
- salt and pepper
Directions
- Preheat the oven to 350 degrees F
- Cut the stems out of your Bell Peppers, cut in half and remove the seeds. Cook Peppers in boiling water for 5 minutes. Set aside in baking dish and lightly salt and pepper them.
- In a large skillet sautee beef, onions and garlic until beef is brown. Drain. Stir in tomatoes, rice water and Worcestershire sauce. Bring to a boil, cover and simmer for 15 minutes. (Using minute rice cut the time in half).Or until rice is tender. Remove from heat and stir in cheese
- Stuff each pepper with meat and rice mix. In a medium bowl mix tomato soup, Italian Seasoning, Oregano and just a little water to make a gravy consistency. Spoon/pour over stuffed peppers and top with cheese.
- Bake covered for 20-25 minutes or until cheese is melted and bubbly
2 comments:
any recommendations for using brown rice?
You could easily use brown rice. Just cook rice in the skillet for as long as it takes for the rice to cook. I have made this dish with normal medium grain rice and Minute rice. I prefer the minute rice only due to time :)
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