Macaroni and Cheese

 Ingredients

• 1 (18 ounce) package elbow macaroni
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 (12 ounce) container small curd cottage cheese
• 1 (8 ounce) container sour cream
• 1/4 cup grated Parmesan cheese
• 3 Tablespoons chopped Italian Parsley
• 3/4 cup of Bacon, cooked and loosely chopped.
• salt and pepper to taste
• 1 cup dry bread crumbs
• 1/4 cup butter, melted

Directions

1. Preheat oven to 350 F. 
2. Cook macaroni according to package 
3. Mix together cooked macaroni, sour cream, sharp cheddar, Parmesan, cottage chese , Parsley, bacon,salt and pepper. Put mix into a 9x13 pan or casserole dish
4. Melt butter and add bread crumbs. Mix well. evenly spread over macaroni mix.
5. Bake for 30-35 minutes or until top is brown. Enjoy 

You can make it less fatty by using low fat brands. Omitting Bread crumb mixture

Serves 6