Marinaded Grilled Eggplant

Marinade time - over night or at least 4 hours
  • 1 eggplant, cut into 1/2 in slices
  • 1 cup balsamic vinegar
  • 1/3 cup sugar
  • 1/2 cup fresh parsley and chives, chopped together
  • 1 TBSP salt
  • 1 tsp pepper
  • 1/2 cup light olive oil
  • 1-2 cloves of garlic, miced
  1. Mix all ingredients, except eggplant, together. Put eggplant in a gallon size zip lock bag and add marinade. Marinade for at least 4 hours, best over night.
  2. Cook on a pre-heated grill over medium heat for about five minutes each side. The eggplant will get dark brown and lightly crisp on the outside, and soft in the center. 
  3. Serve slightly cooled. 
Serves 4

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