Shrimp and Orzo

Ingredients:

• 1 1/2 teaspoons extra-virgin olive oil
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1/4 cup dry white wine
• 1 28-ounce can diced tomatoes
• 2 tablespoons chopped fresh parsley, divided
• 1 tablespoon drained capers
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt, or to taste
• Freshly ground pepper to taste
• Pinch of crushed red pepper
• 1 pound medium shrimp (30-40 per pound), peeled and deveined
• 1 cup orzo
• 1/2 cup crumbled feta cheese

Directions:.

1. Put a large pot of lightly salted water bring water to a boil and cook Orzo according to package. Drain and hold onto until ready to be added into recipe.
2. Heat oil in a 2-quart saucepan over medium heat. Add onion and garlic and cook, stirring, until softened, 3 to 4 minutes. Add wine and cook for about 1 minute. Stir in tomatoes, parsley, capers, oregano, basil, salt, pepper and crushed red pepper; cook for 5 minutes. Drop in shrimp and cook, stirring, until barely pink, about 2 1/2 minutes.
3.  Add cooked orzo in to a bowl, large enough for all ingredients. Add in Shrimp mix from pan and stir well until all ingredients are mixed. Sprinkle Feta cheese on top.
4. Serve and Enjoy

**If you would like Feta to be slightly melted, instead of using a bowl use a baking dish (broiler safe). Mix everything and place in baking dish, top with Feta and broil for 5 minutes or so. 

Serves: 4