Chicken in a Red Wine Sauce

Ingredients:

• 4 chicken breast 
• 2 Tablespoons olive oil
• 1 1/2 Tablespoons garlic, minced or pressed
• 1/4 cup onion, diced
• salt and pepper
• 1 Tablespoon paprika
• 1 cup Red wine
• 1 cup chicken broth
• 1/4 cup brown sugar
• 1 Tablespoon cornstarch 

Directions:

1. Heat oil in a large skillet over medium high heat. Season chicken with salt, pepper and paprika. Cook garlic and onion in oil until tender. Place chicken in the skillet, and cook about 5-7 minutes on each side, until browned. 
2. Mix brown sugar, red wine and broth in a bowl and add to chicken in skillet. Cover, and simmer about 15 to 20 minutes or until chicken is fully cooked reaching 165 degrees F; lightly baste chicken with wine sauce while cooking.
3. When chicken is finished cooking. Remove chicken from the skillet and keep warm. Take about 1/4 cup of wine sauce out of the pan and mix cornstarch into the removed sauce. When fully mixed add cornstarch mixture into skillet. Stir until sauce thickens. When sauce is a desired thickness remove from heat and add chicken back in. 
4. Serve and enjoy!