Gluten Free Peanut Butter Cookies

  • 1 cup creamy peanut butter
  • 1 cup sugar (brown or white will do)
  • 1 tsp baking powder
  • 1 egg
  1. Preheat oven to 350 degrees
  2. It's best to mix this by hand. Mix together the peanut butter and sugar. 
  3. Mix the egg and the baking powder in a small bowl together to that the baking powder gets into the peanut butter mix evenly. 
  4. Add the egg mix to the peanut butter mix.
  5. Using a 2 TBSP scoop, make about 12-14 balls with the dough. Roll them in sugar and place on a cookie sheet or piece of stoneware.  They don't have to be spaced very far apart for they wont grow very much.
  6. With a fork lightly press on the top of the cookies making the lattice design. 
  7. Bake for about 10-12 minutes. Let them sit for 5 minutes before removing them from the pan. Allow an additional 10 minutes to cool so you can eat them. 
*Side note*  The larger you make these cookies the more likely they will crumble and fall apart.

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