Chicken and Dumplings

*Ready in 7-8 hours

Ingredients:

  • 2 - 22.6 oz Cans of Cream of Chicken soup
  • 4 cups chicken broth
  • 1/2 onion - diced/minced
  • 2 carrots - sliced into bite size pieces
  • 2 celery stocks - sliced into bite size pieces
  • 1 cup frozen peas
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • 1 tsp Poultry Seasoning
  • 4 chicken breasts
  • 2 cups Bisquick
  • 2/3 cup milk
Directions:
  1. In a crock pot mix together your cream of chicken, chicken broth, onions, carrots, celery, thyme, rosemary and poultry seasoning. Once mixed add in your chicken breast.
  2. Turn crock pot onto low and cook for 5-6 hours. 
  3. Remove chicken from crock pot and shred. Once you have shred your chicken add back into the crock pot along with your frozen peas. 
  4. Turn crock pot up to high 
  5. Mix together your Bisquick and milk. Add about 2 inch wide dumplings into the soup. cover and cook for 1.5-2 hours.
  6. Ready to serve and enjoy.

Serves: 8 

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