Italian Chicken Noodle Soup

Ingredients

• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 4 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can vegetable broth
• 1/2 pound chopped cooked chicken breast, chopped into bite size pieces
  
• 1 1/2 cups egg noodles
• 1 cup sliced carrots
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 cloves of garlic, minced
  
• salt and pepper to taste
• optional, red pepper flakes, just a little for added heat.
  

Directions

1. In a large pot over medium heat, melt butter. Cook onion, celery, carrots and garlic in butter until just tender, 5 minutes.
   
2. After Veggies are tender add in chicken, both broths, and herbs/seasonings. Bring to a boil and reduce heat. Cook for 20 minutes.
   

Serves 6

**To Freeze This** 

Easiest thing to do is get freezer and microwaveable safe Tupperware, go with individual portions.