Feeding The Creeks

  
Manicotti




Spaghetti Sauce

  
Shrimp Creole


  


Taco Chicken




Shredded BBQ Chicken









Tamale Pie





BBQ Tortilla Pizza




Coleslaw







Bell Pepper and Spinach Quinoa








Marinaded Grilled Eggplant







Zucchini "Crab" Cakes







Blueberry Muffins







Key West Chicken







Lime and Cilantro Rice






Quick and Easy Mexican Rice/Quinoa








Taco Seasoning






Sesame Chicken Pasta Salad






Salsa/ Pico de Gallo






Spinach Dip



Granola Bars







Grilled Chicken Teriayki/Kabobs







Asian Chicken Noodles








Macaroni and Cheese





Chicken Cordon Bleu




Chicken Stuffed Bell Peppers







Emeril's ESSENCE Creole Seasoning





Spicy Honey Brushed Chicken





Homemade Hamburger Buns





Shredded Chicken Sloppy Joes






Tortellini Chicken Soup





Corn Dogs





Shrimp Rotini





Bacon Wrapped Chicken






Basil Parmesan Orzo



Scampi




Stuffed Bell Peppers




Bruschetta Chicken Bake





Meatloaf





Tuna/Chicken Noodle Casserole

  



Alfredo Sauce






Deviled Eggs to Die For





Chicken Cheese Bundles




Chicken Bacon Ranch Pizza


  




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About Me

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Kirsten
I love to cook. Period. I'm a cook for a school district by day and a Pampered Chef consultant for fun. I love helping friends and family find tools that make cooking easier and more efficient. My blog isn't for fame and massive followers. I put what I cook on here so that anyone who might want to make something they had at my house can. If I forget a recipe or need dinner ideas, I come here. All are welcome and appreciated!
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My blog is intended to be nothing more then a virtual recipe "book" that I share with family and friends. I do not claim all of these recipes to be my very own. Most of the recipes posted are altered version of recipes I have found that my family and friends prefer. I hope you enjoy. All comments are welcome.
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