- 2 (14oz) cans of Chicken Broth
- 1 (14o) can of Vegetable Broth
- 2 cups water
- 2 cups shredded Chicken
- 1 carrot, sliced
- 1 zucchini, sliced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 TBSP Olive oil
- 9 oz package of Cheese filled Tortellini
- 1 (14.5oz) can diced tomatoes, drained OR 1 cup chopped fresh tomato
- 2 TBSP Fresh Parsley
- pepper
- In a large 4 quart pot, saute carrots for 3 minutes then add onion and garlic until onion is cooked. Add in chicken broth, veggie broth, water, pepper, parsley, tortellini, and zucchini. Cook until Tortellini is soft.
- When tortellini is cooked add in shredded chicken and tomatoes and cook until heated through about 5 minutes. If Carrots or Zucchini isn't soft let the soup sit on simmer for a few minutes.
Serves 6
2 comments:
AWESOME!!!! My SO had 3 bowls! Thanks for the recipe!
Glad you enjoyed it Amy :D!!
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