Granola Bars

Ingredients:

• 2 cups Rolled Oats
• 1 cup Whole Wheat Flour
• 1/2 cups Chocolate Chips
• 1/2 cups Peanut Butter Chips
• 1/2 cups Brown Sugar
• 1/2 cups Wheat Germ
• 1 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 1/2 teaspoons Salt
• 1 whole Egg Beaten
• 1/2 cups Honey
• 1/2 cups Canola Oil
• 2 teaspoons Vanilla Extract

- Instead of Chocolate and Peanut Butter Chips you can add dried fruit to make it healthier.

Directions:

1. Preheat oven to 350 degrees. Line a 9 x 13 baking pan with foil and spray with cooking spray, I prefer parchment paper and stoneware.
2. Mix the dry ingredients in a large bowl. In a small bowl, mix together the wet ingredients. Pour the wet mixture into the dry and mix well. Place in baking pan
3. Bake for about 15-20 minutes if you want chewy granola bars or for 20-25 minutes for crunchy granola bars.
4. Remove from oven and let it cool for a bit. Use a pizza roller to slice into bars.
5. Finish cooling completely before removing from the pan or they will break apart.

Serves - How many bars you cut