Tamale Pie

  • 1 lb. ground beef
  • 3 TBSP Taco Seasoning or1 pkg taco seasoning
  • 1 (15 oz) can of Black beans. drained and rinsed.
  • 1 (14.5 oz) can of Diced tomatoes, drained with 3/4 cup liquid saved. 
  • 3/4 cup corn, frozen or fresh. frozen can be added as is. 
  • 1/2 cup onion, diced
  • 1 garlic clove, minced
  • 1 TBSP chopped cilantro
  • Sour Cream (optional)
  • Cheese, shredded (optional)
  • Hot sauce (optional)
  • 1 (8.5 oz) Pkg Corn muffin mix
  • 3/4 cup cheese, shredded
  • 3/4 cup sour cream
  1. Heat oven to 400 degrees F. In a large skillet add ground beef, onions and garlic. Cook until meat is browned. Drain and stir in taco seasoning, beans, tomatoes, cilantro and the 3/4 cup liquid saved from the tomatoes. Bring to a boil, reduce heat. Simmer 5 minutes, stirring occasionally. set aside.
  2. Meanwhile in medium bowl, combine crust ingredients, mixing just until dry ingredients are moistened. (Batter will be stiff. best to use a wood or metal spoon.) Using spoon dipped in water, spread slightly more than 1/2 the batter onto bottom and up side of 9-inch pie pan or 2 1/2 qt baking dish.
  3. Arrange corn over batter, top with beef mixture. Spoon remaining batter over beef, along outer edge of pie. Carefully spread batter toward center, leaving a 3-inch circle uncovered. Bake in 400 degrees F oven 23 to 25 minutes or until top is golden brown. Last few minutes top with shredded cheese.
  4. To serve, Cut into wedges or scoop out depending on the dish and top with sour cream, cheese and/or hot sauce. 
    Serves 4

    1 comment:

    Rich said...

    Taco Bell Hot Sauce