Kielbasa Burst (Named by Tyler)

Ingredients:

• Kielbasa
• 4 medium size potatoes
• 1/2 cup or so of sharp cheddar cheese
• 1/3 cup sour cream
• 1/4 cup milk
• salt/pepper
• 1 tsp dill seasoning
• 1 tsp garlic
• 1 tsp onion powder

Directions:

** I prefer to make these potatoes a few hours in advance....the flavor is MUCH better and it makes preparing this even easier. They can be made up to a day in advance.

1. peel the potatoes and cube them into chunks. Place them in a pot of water and boil until a fork goes through them with ease. 
2. Drain water. In a bowl mash or blend potatoes, sour cream, milk, salt and pepper, dill seasoning, garlic, and onion powder. Mix until Creamy and well blended.  Keep warm.**
3. Preheat oven to 350 degrees F.
4. Cut Kielbasa into 4 pieces and slice them almost in half. You want them to butterfly open.  Place on stoneware (I prefer this over sheet pans. It adds a crispier bottom to the kielbasa.) and bake for 5-10 minutes or until heated through. 
5. Fill kielbasa with mashed potatoes and top with cheese. Place back in the oven until the cheese is melted. 
6. Serve and enjoy.

Serves 4