Kielbasa Burst (Named by Tyler)


  • Kielbasa
  • 4 medium size potatoes
  • 1/2 cup or so of sharp cheddar cheese
  • 1/3 cup sour cream
  • 1/4 cup milk
  • salt/pepper
  • 1 tsp dill seasoning
  • 1 tsp garlic
  • 1 tsp onion powder


** I prefer to make these potatoes a few hours in advance....the flavor is MUCH better and it makes preparing this even easier. They can be made up to a day in advance.

  1. peel the potatoes and cube them into chunks. Place them in a pot of water and boil until a fork goes through them with ease. 
  2. Drain water. In a bowl mash or blend potatoes, sour cream, milk, salt and pepper, dill seasoning, garlic, and onion powder. Mix until Creamy and well blended.  Keep warm.**
  3. Preheat oven to 350 degrees F.
  4. Cut Kielbasa into 4 pieces and slice them almost in half. You want them to butterfly open.  Place on stoneware (I prefer this over sheet pans. It adds a crispier bottom to the kielbasa.) and bake for 5-10 minutes or until heated through. 
  5. Fill kielbasa with mashed potatoes and top with cheese. Place back in the oven until the cheese is melted. 
  6. Serve and enjoy.
Serves 4

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