Asian Veggie Melody


      - Salad Ingredients
  • 1 package of Linguine noodles. Cooked according to package and cooled
  • 2 cups shredded Napa Cabbage
  • 2 cups shredded Purple Cabbage
  • 2 cups Baby Spinach
  • 1 whole red bell pepper, sliced thin
  • 1 whole orange bell pepper, sliced thin
  • 1 whole yellow bell pepper, sliced thin
  • 1 bag bean sprouts
  • 2 whole cucumber peeled and sliced
  • 3/4 cup Chopped cilantro
        - Dressing Ingredients
  • 1 whole lime, Juiced
  • 1/4 cup olive oil
  • 1/2 cup soy sauce
  • 1/4 cup sesame oil
  • 1/3 cup brown sugar
  • 3 TBSP fresh ground ginger. do NOT use powdered. It wont taste anything like fresh ginger should
  • 2 cloves of garlic, minced
  • 2 whole Jalapeños, or more, depending on taste, Chopped
  1. Mix all salad ingredients together until well mixed. 
  2. Mix together all Dressing ingredients and poor over salad. Mix well using tongs or hands.
  3. Serve and enjoy. 

Serves: 8 as a meal. As a side dish, serves way more

1 comment:

Anonymous said...

Hi Kirsten, its Kt from PS. I made this for the second time today, and it was delicious both times. I use whole wheat linguine and leave out the purple cabbage, just because of personal preferences. Perfect for lunch @ work. Yum, and thanks!