Asian Veggie Melody



Ingredients:

      - Salad Ingredients
  • 1 package of Linguine noodles. Cooked according to package and cooled
  • 2 cups shredded Napa Cabbage
  • 2 cups shredded Purple Cabbage
  • 2 cups Baby Spinach
  • 1 whole red bell pepper, sliced thin
  • 1 whole orange bell pepper, sliced thin
  • 1 whole yellow bell pepper, sliced thin
  • 1 bag bean sprouts
  • 2 whole cucumber peeled and sliced
  • 3/4 cup Chopped cilantro
        - Dressing Ingredients
  • 1 whole lime, Juiced
  • 1/4 cup olive oil
  • 1/2 cup soy sauce
  • 1/4 cup sesame oil
  • 1/3 cup brown sugar
  • 3 TBSP fresh ground ginger. do NOT use powdered. It wont taste anything like fresh ginger should
  • 2 cloves of garlic, minced
  • 2 whole Jalapeños, or more, depending on taste, Chopped
Directions:
  1. Mix all salad ingredients together until well mixed. 
  2. Mix together all Dressing ingredients and poor over salad. Mix well using tongs or hands.
  3. Serve and enjoy. 

Serves: 8 as a meal. As a side dish, serves way more


1 comment:

Anonymous said...

Hi Kirsten, its Kt from PS. I made this for the second time today, and it was delicious both times. I use whole wheat linguine and leave out the purple cabbage, just because of personal preferences. Perfect for lunch @ work. Yum, and thanks!