Baked Chicken and Artichokes

Ingredients:

• 4 Chicken breast
• 1/2 cup sour cream
• 1/2 cup ranch dressing
• 1 cup Parmesan cheese
• 3-4 cloves of garlic, minced
• 1 jar (14oz) artichoke hearts in water, hearts chopped and drained with 1/4 cup water saved
• 6 oz. egg noodles. Cooked according to package. OR Rice (optional)

Directions:

1. Preheat oven to 375 degrees F.
2. Flatten your chicken breast to about 1/2 inch or so they are all the same thickness. Place in a baking dish.
3. Mix together sour cream, ranch, Parmesan cheese, garlic, chopped artichoke hearts, and 1/4 cup water. Pour over chicken.
4. Bake for about 30 minutes or until internal temperature reaches 160 degrees F. 
5. Serve over noodles and enjoy

Serves 4