Garlic Butter Brussel Sprouts

Ingredients:

• 1 lb of Brussel Sprouts, cut in half
• 2 Tbsp butter
• 2 Tbsp olive oil
• 4 cloves of garlic, minced
• 1/2 cup chicken stock, or veggie stock
• 1 tsp salt
• 1 tsp pepper

Directions:

1. In a large skillet over medium heat, melt butter and oil together. When melted add minced garlic until fragrant and starting to brown, 2-3 minutes. 
2. Add brussle sprouts to butter and garlic and stir well. sprinkle salt and pepper over the top and continue to mix. Add in chicken stock and cover. Reduce heat to a simmer for 12-15 minutes until brussle sprouts are tender. 
3. Serve and enjoy. You can also sprinkle some cheese over the top before serving. 

Serves 4