Garlic Parmesan Wedges

Ingredients:

• 3-4 Russet potatoes
• 1/4 cup Olive Oil
• 4 cloves of garlic, minced
• 1 tsp salt
• 2 TBSP parsley
• 1/4 cup shredded Parmesan

Directions:

1. Preheat oven to 425 degrees F. 
2. Cut clean potatoes in to wedges. I cut them so I got 12 slices from each potato.
3. In a bowl or gallon size bag mix Wedges, oil, salt and garlic together. Lay out on a pan and bake for 30 minutes or until wedges are soft inside. Do not turn them half way through. This will create a crunchy side on the wedges. 
4. Remove from pan and put in a bowl, toss with Parsley and Parmesan and serve immediately.

Severs 3-4