Mediterranean Quinoa

Ingredients:

• 1/2 cup Quinoa
• 1 cup chicken broth
• 1/4 cup Artichoke hearts, chopped
• 1/4 cup Tomatoes, diced
• 1/4 cup Olives, sliced
• 2 tsp Balsamic Vinaigrette
• Feta cheese, optional

Directions:

1. Bring chicken broth to a boil and add Quinoa. Cover and simmer for about 30 minutes or until Quinoa is tender. 5 minutes before Quinoa is finished cooking add artichoke hearts, tomatoes, olives and balsamic vinaigrette, stir well.
2. When done cooking top with feta cheese and enjoy 

Serves 4