Rhubarb Muffins

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup oats, ground up 
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup milk
• 2 TBSP Honey
• 1 1/2 cups rhubarb, cooked and mashed up. I use the left overs from Rhubarb syrup
• Rhubarb syrup: Optional

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 cup flour, 1/2 cup oats, 1/2 cup sugar, salt and baking powder. In a separate bowl  mix vegetable oil , egg, milk and honey. Mix with flour mixture. Fold in rhubarb until well blended. 
3. Put 1/4 cup mix into each muffin cup. Optional: Drizzle 1 TBSP of Rhubarb syrup over the top of each muffin before putting in the oven. 
4. Bake for 20 to 25 minutes in the preheated oven, or until done.  

Serves 12