Dijon Chicken

Ingredients:

• 1/4 cup sour cream
• 2 TBSP Dijon mustard
• 2 garlic cloves, minced
• 1 tsp paprika
• 1/2 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cup dry breadcrumbs
• 1 handful of parsley, or other fresh herb you would like, chopped fine
• 2 boneless skinless chicken breasts, cut in half and of equal thickness.

Directions:

1. Preheat oven to 375 degrees F.
2. In a bowl mix together the sour cream, mustard, garlic, paprika, chili powder salt and pepper. Set aside. In another bowl mix together breadcrumbs and parsley. 
3. One at a time dip each chicken breast into Dijon mix and then into dip into breadcrumbs. Fully cover with breadcrumbs and put on a baking sheet. Cook for 20 minutes or until internal temperature reaches 165 degrees. 
4. Serve and enjoy.

Serves 4 - Smaller portions