Bell Pepper and Spinach Quinoa

Ingredients:

• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 6 cups fresh spinach (about 10 ounces), chopped
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup quinoa, cleaned
• 2 cups vegetable stock
• 1/2 cup chopped roasted sweet red peppers

Directions:

1. In a sauce pan or rice cooker bring vegetable stock to a boil and add quinoa. Cover and reduce to a simmer for 20 minutes or until liquid it absorbed.
2. In a skillet on medium heat add olive oil and saute garlic and peppers until soft. 3-5 minutes. Add spinach and cook until soft. 
3. Mix cooked vegetables, balsamic vinegar, quinoa, salt and pepper together.
4. Serve and enjoy.

Serves 4